Specialty coffee.
Specialty coffee is crafted with precision, care, and a commitment to quality at every step—from the farm to your cup. Grown in ideal conditions and harvested with expert care, these beans are meticulously selected and roasted to highlight their unique flavors. With a focus on sustainability and traceability, specialty coffee celebrates the natural complexity of each origin, delivering a superior taste experience that reflects the dedication of farmers, roasters, and baristas.
The stories behind our coffee.
At Social Impact Coffee, every blend tells a story—a story of resilience, purpose, and connection. From the farmers who cultivate the beans with care to the communities supported by your purchase, each cup represents a journey that goes far beyond flavor.
Our coffees are more than just exceptional—they’re impactful. Behind every bag, you’ll find a commitment to sustainability, fair trade, and regenerative agriculture, as well as a shared vision to create lasting change.
Explore the unique origins, processes, and people that make each of our coffees special. Together, let’s celebrate the journey from bean to cup and the positive impact made along the way.
The expertise of our master coffee roaster comes into play at our London Roastery... ensuring that the flavour in the cup is the same incredibly high standard all year around. We achieve this by constantly checking and tweaking if needed our famous espresso blend recipe, creating the balance between acidity and the full rich flavour.
We source our coffees from around the globe, from an Ethiopian Yukro to a Kenyan AA, you’ll be tasting the unique characteristics, an unrivalled coffee experience.
We respect the expertise of our farmers, our directly traded model, guarantees prices paid above Fair Trade and allows us to positively impact their communities and improve the quality of their coffee harvests.
The beans at Social Impact Coffee are all q-graded beans, rated 80+. These are some of the world’s highest-rated coffees: the very definition of “quality coffee”.
Our blends.
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THE PROSPERITY BLEND
Category: seasonal filter
Origin: Ethiopia
Process: washed
Roast level: light
Taste notes: blueberry, caramel, hints of floral
Recommended for: cafetiere, Chemex, cold brew and V60 -
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TRIPLE SHOT
Category: seasonal espresso
Origin: 50% Brazil, 50% Guatemala
Process: natural, washed
Roast level: medium
Taste notes: dark chocolate, salted caramel, raisins
Recommended for: Aeropress, cafetiere, espresso and Moka -
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THE COMMUNITY BLEND
Category: seasonal decaf
Origin: Colombia
Process: washed, sugarcane (Ethyl Acetate) decaffeination
Roast level: medium
Taste notes: red berries, caramel, malt
Recommended for: all brewing methods -
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THE PLANET'S BLEND
Category: Seasonal coffee
Origin: Brazil
Process: natural
Roast level: dark
Taste notes: dark chocolate, caramel, roasted nuts
Recommended for: espresso, bean to cup -
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THE PEOPLE'S BLEND
Category: seasonal coffee
Origin: Rwanda
Process: washed
Roast level: medium
Taste notes: black tea, honey, almond
Recommended for: all brewing methods -
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PADDINGTON (LOS AMIGOS DEL OSO)
Category: seasonal coffee
Origin: Peru
Process: washed
Roast level: light
Taste notes: forest fruits, marmalade, chocolate
Recommended for: cafetiere, Chemex, cold brew and V60es here
