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A light-roast specialty coffee sourced from the Sierra de Flores Magón highlands in Oaxaca, Mexico. Grown by indigenous Mazatec family producers at elevations of approximately 1,500–1,900 m, this washed blend features varietals such as Typica, Bourbon, and Caturra.
The cup presents vibrant acidity with notes of red fruits, citrus, and soft caramel—highlighting the region’s unique terroir and meticulous processing. More than exceptional flavour, The People’s Blend reflects a commitment to direct trade, fair pay, and community empowerment, with a focus on women producers and ancestral farming traditions.
Country: Mexico
Region: Sierra de Flores Magón, Oaxaca
Producers: Indigenous Mazatec family-producers
Altitude: 1500 - 1900 meters above sea level
Variety: Typica, Bourbon and Caturra
Process: Washed
Roast level: Light
Taste notes: Red fruits, citrus and caramel
Recommended for: Cafetière, chemex, cold brew and V60
A light-roast specialty coffee sourced from the Sierra de Flores Magón highlands in Oaxaca, Mexico. Grown by indigenous Mazatec family producers at elevations of approximately 1,500–1,900 m, this washed blend features varietals such as Typica, Bourbon, and Caturra.
The cup presents vibrant acidity with notes of red fruits, citrus, and soft caramel—highlighting the region’s unique terroir and meticulous processing. More than exceptional flavour, The People’s Blend reflects a commitment to direct trade, fair pay, and community empowerment, with a focus on women producers and ancestral farming traditions.
Country: Mexico
Region: Sierra de Flores Magón, Oaxaca
Producers: Indigenous Mazatec family-producers
Altitude: 1500 - 1900 meters above sea level
Variety: Typica, Bourbon and Caturra
Process: Washed
Roast level: Light
Taste notes: Red fruits, citrus and caramel
Recommended for: Cafetière, chemex, cold brew and V60