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A light-roast specialty coffee sourced from the Sierra de Flores Magón highlands in Oaxaca, Mexico. Grown by indigenous Mazatec family producers at elevations of approximately 1,500–1,900 m, this washed blend features varietals such as Typica, Bourbon, and Caturra.
The cup presents vibrant acidity with notes of red fruits, citrus, and soft caramel—highlighting the region’s unique terroir and meticulous processing. More than exceptional flavour, The People’s Blend reflects a commitment to direct trade, fair pay, and community empowerment, with a focus on women producers and ancestral farming traditions.
A light-roast specialty coffee sourced from the Sierra de Flores Magón highlands in Oaxaca, Mexico. Grown by indigenous Mazatec family producers at elevations of approximately 1,500–1,900 m, this washed blend features varietals such as Typica, Bourbon, and Caturra.
The cup presents vibrant acidity with notes of red fruits, citrus, and soft caramel—highlighting the region’s unique terroir and meticulous processing. More than exceptional flavour, The People’s Blend reflects a commitment to direct trade, fair pay, and community empowerment, with a focus on women producers and ancestral farming traditions.