The Community Blend
Who says decaf has to mean compromise? Our Single Origin Decaf defies expectations with its bold flavour and sustainable approach, thanks to the innovative sugarcane decaffeination method.
This unique process begins with ethyl acetate, a naturally occurring compound derived from fermented sugarcane. The green coffee beans are first steamed to open their pores, making them more receptive to the decaffeination process. Next, the ethyl acetate binds to the caffeine molecules in the beans, gently removing them without compromising the coffee’s natural flavours. Finally, the beans are rinsed, dried, and carefully prepared for roasting—ready to deliver a clean, flavourful cup.
What makes it stand out?
Naturally Derived: The process uses ethyl acetate, sourced from sugarcane, offering a natural alternative to traditional decaffeination methods.
Flavour First: Gentle on the beans, this method preserves the coffee’s vibrant aromas and rich taste, ensuring you don’t lose out on quality.
Chemical-Free: Unlike synthetic chemical processes, sugarcane decaffeination is both sustainable and health-conscious, resulting in a purer coffee experience.
