A washed Peruvian coffee from Cajamarca, produced by Cooperativa Agraria Frontera San Ignacio. Light roasted for filter brewing, it shows forest fruits, marmalade, and chocolate. Organic and Fairtrade certified, it supports the El Oso conservation project, protecting forests and wildlife such as the spectacled bear.
Country: Perú
Region: Cajamarca
Producer: Cooperativa Agraria Frontera San Ignacio
Altitude: 1350 - 1890 meters above sea level
Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache and Typica
Process: Washed
Roast level: Light
Taste notes: Forest fruits, marmalade and chocolate
Recommended for: Cafetière, chemex, cold brew and V60
A washed Peruvian coffee from Cajamarca, produced by Cooperativa Agraria Frontera San Ignacio. Light roasted for filter brewing, it shows forest fruits, marmalade, and chocolate. Organic and Fairtrade certified, it supports the El Oso conservation project, protecting forests and wildlife such as the spectacled bear.
Country: Perú
Region: Cajamarca
Producer: Cooperativa Agraria Frontera San Ignacio
Altitude: 1350 - 1890 meters above sea level
Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache and Typica
Process: Washed
Roast level: Light
Taste notes: Forest fruits, marmalade and chocolate
Recommended for: Cafetière, chemex, cold brew and V60